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Nona Moist Double Chocolate

RM 10.80
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The Dr. Oetker Nona Moist Cake Double Chocolate mix lets you get your double dose of perfection with a dense and rich chocolate cake. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time 520 G


Sugar, Wheat Flour , Cocoa Powder, Salt , Corn Starch , Contains Emulsifier ( Contains Rice Starch , E475, E433 ) 

Storage Condition

Keep sealed under ideal storage condition

How To Use 

Tip: Spread melted Dr. Oetker Nona White Cooking Chocolate generously over the cake and sprinkle with freshly desiccated coconut for a mouth- watering treat.

Preparation Method
1.Bake: Preheat oven to 180°C or Steam: Bring water to boil in a steamer.

2.Place Dr. Oetker Nona Moist Cake Pandan, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3.Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4.Bake at 180°C for 55 minutes or steam for 55 minutes.

Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

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